Ingredients
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1 1-pound package steam-in-bag baby potatoes
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4 slices bacon, cut into 1-inch pieces
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1 shallot, thinly sliced
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1 tablespoon whole grain mustard
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2 tablespoon apple cider vinegar
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2 tablespoon olive oil
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1 5-ounce bag baby kale
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3 cup (12 ounces) deli-roasted chicken, skin removed, sliced or chopped
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Kosher salt and freshly ground black pepper
Directions
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Microwave potatoes according to package directions. Meanwhile, in a large skillet cook bacon over medium until browned and crisp. Transfer to paper towels to drain, reserving drippings in skillet. Cook shallot in bacon drippings on medium-low 3 to 4 minutes.
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Whisk in the mustard, vinegar, and 2 tablespoons olive oil.
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Quarter potatoes. Add potatoes, chicken, and bacon to skillet,; heat through. Place kale in an extra-large bowl. Add chicken mixture. Toss to slightly wilt the kale. Season with kosher salt and ground black pepper. Serve warm. Serves 4.
Nutrition Facts (per serving)
| 443 | Calories |
| 27g | Fat |
| 21g | Carbs |
| 31g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 443 | |
| % Daily Value * | |
| Total Fat 27g | 35% |
| Saturated Fat 7g | 35% |
| Cholesterol 119mg | 40% |
| Sodium 838mg | 36% |
| Total Carbohydrate 21g | 8% |
| Total Sugars 2g | |
| Protein 31g | 62% |
| Vitamin C 33.5mg | 37% |
| Calcium 110mg | 8% |
| Iron 1.4mg | 8% |
| Potassium 472mg | 10% |
| Folate, total 32.6mcg | |
| Vitamin B-12 0.5mcg | |
| Vitamin B-6 0.3mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
