Ingredients
-
3 eggs, lightly beaten
-
½ cup milk
-
½ cup all-purpose flour
-
1 tablespoon granulated sugar
-
½ teaspoon vanilla
-
¼ teaspoon salt
-
¼ teaspoon ground cinnamon
-
3 tablespoon butter
-
1 ⅓ cup thinly sliced red cooking apple
-
2 tablespoon packed brown sugar
-
2 tablespoon pure maple syrup
Directions
-
Preheat oven to 425°F. In a medium bowl combine eggs and milk. Stir in next five ingredients (through cinnamon) until smooth.
-
In a 9- or 10-inch cast-iron skillet melt the 1 1/2 Tbsp. of the butter over medium heat. Pour batter into skillet. Bake 15 minutes or until brown and puffed.
-
While pancake bakes, in a medium saucepan melt remaining butter over medium-high heat. Add apple; cook 5 minutes or until crisp-tender and browning on edges, stirring occasionally. Stir in brown sugar and maple syrup. Cook 2 to 3 minutes more or until apple is tender. Serve Dutch baby topped with apple mixture.
Nutrition Facts (per serving)
| 287 | Calories |
| 13g | Fat |
| 35g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 287 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 7g | 35% |
| Cholesterol 165mg | 55% |
| Sodium 285mg | 12% |
| Total Carbohydrate 35g | 13% |
| Total Sugars 21g | |
| Protein 8g | 16% |
| Vitamin C 1.7mg | 2% |
| Calcium 82mg | 6% |
| Iron 1.5mg | 8% |
| Potassium 184mg | 4% |
| Folate, total 49.2mcg | |
| Vitamin B-12 0.5mcg | |
| Vitamin B-6 0.1mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
